CADIA®
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Organic Grade A Maple Syrup – CADIA®
Pack of 6
$143.94 — or subscribe and save 10%
CADIA® Organic Dark Maple Syrup is thick with a deep and robust flavor. Not just for pancakes, maple syrup is a natural sweetener; add it to popcorn, desserts, and savory soups.
Organic Grade A Maple Syrup has a complex and distinct taste that sets it apart from other sweeteners. The flavor of maple syrup is often described as rich, warm, and nutty with hints of vanilla and caramel.
UPC:815369016261
In stock
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Description
Taste:
Organic Grade A Maple Syrup has a complex and distinct taste that sets it apart from other sweeteners. The flavor of maple syrup is often described as rich, warm, and nutty with hints of vanilla and caramel.
It’s also easy to adjust your desired sweetness level by using small amounts at a time. As this syrup contains 69% sugar in comparison to table sugar which contains 100%, so less quantity can be used without compromising on the taste. It is a great all-natural alternative to processed sugars that also offers a deliciously complex range of flavors.
Made:
The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference.
Passion:
CADIA® Organic Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world.
Our Organic Grade A Maple Syrup is made from one simple ingredient: sap from the maple tree. Unlike other sweeteners that may have a laundry list of additives and preservatives, organic maple syrup is pure and natural.
The process of making this delicious and versatile syrup involves tapping the trees in early spring.The sap flows up through the roots into the branches as part of the tree’s natural process, allowing for collection by skilled farmers who then boil it down to create pure maple syrup.
This means that there are no artificial flavors or colors added to enhance its taste or appearance.
Unlike corn syrup or sugar, which can cause blood sugar spikes due to their high glycemic index, organic maple syrup has a lower glycemic index. This means it won’t cause rapid increases in your blood sugar levels compared to other sweeteners.
Uses:
Organic Grade A Maple Syrup is a versatile ingredient that can be used in various dishes, both sweet and savory. One of the most common ways to use maple syrup is as a topping for pancakes, waffles, and French toast. However, its uses extend beyond breakfast foods.
Maple syrup can also be used as a natural sweetener in baking recipes such as cookies, cakes, and muffins. It adds not only sweetness but also a distinct flavor profile that enhances the overall taste of the baked goods.
Another unique way to use maple syrup is by adding it as an ingredient in marinades or glazes for meats such as chicken or pork. Its natural sweetness pairs well with savory flavors and helps create a delicious caramelized coating on the meat when cooked.
For those who enjoy cocktails or mocktails, maple syrup makes an excellent alternative to simple syrup. Its complex flavor profile adds depth to drinks such as Old Fashioneds or even non-alcoholic options like lemonade.
History:
The history of organic grade A maple syrup is a rich and interesting one. Native Americans discovered the sap from maple trees could be boiled down into a sweet syrup, which they then used as a natural sweetener. They also used it for medicinal purposes.
When European settlers arrived in North America, they learned about this process from the Indigenous peoples and began to produce their own maple syrup. Over time, technology improved and production methods became more efficient.
Today, Canada produces over 70% of the world’s supply of maple syrup, with Quebec being the largest producer. Organic grade A maple syrup has gained popularity in recent years due to its health benefits and unique taste.
Testimonial:
“I never knew that maple syrup could taste so good until I tried the organic grade A variety. It’s become a staple in my pantry!” – Becky
Ingredients
Organic Maple Syrup.
Nutrition Panel
| Nutrition Facts | |
|---|---|
| About 32 servings per container | |
| Serving size 2 Tbsp (30mL) | |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 24g | |
| Includes 24g Added Sugars | 48% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0mg | 0% |
| Potassium 90mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition values verified as of 01/2022. | |
Allergen Info
Produced in a gluten-free facility.
Product Info
Refrigerate after opening.
Country of Origin: Canada, USA
Wholesale Ordering
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About the Brand
CADIA®
When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.
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