Organic Honey Almond Granola – MadeWith® – Non GMO

Organic Honey Almond Granola – MadeWith® – Non GMO

Pack of 6

$36.20 or subscribe and save 10%

Wholesome organic granola that is lightly sweetened with honey and full of almonds.​

When it comes to taste, this organic honey almond granola is simply delicious. The perfect blend of sweet and savory, it’s perfect for a quick snack or a healthy breakfast. The honey and almonds give it a wonderful flavor that’s sure to please everyone.

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Taste: Organic Honey Almond Granola! Packed with wholesome ingredients like organic oats, crunchy almonds, and sweet honey, this granola is the perfect breakfast or snack that will leave you feeling satisfied and energized. So why settle for boring cereal when you can indulge in this flavorful treat? When it comes to taste, this organic honey almond granola is simply delicious. The perfect blend of sweet and savory, it’s perfect for a quick snack or a healthy breakfast. The honey and almonds give it a wonderful flavor that’s sure to please everyone. Passion: MADE•WITH® organic honey almond granola has no artificial flavors or colors added and is certified organic. Uses:  Organic honey almond granola is a versatile ingredient that can be used in a variety of recipes. Here are some ideas for how to use it: -Top your morning oatmeal or yogurt with a handful of organic chocolate hazelnut granola for a filling and satisfying breakfast. -Use it as a crumble topping on pies or cobblers. -Mix it into cookie or brownie batter for an extra special treat. -Make your own energy bars by combining the granola with dried fruit, nuts, and seeds. -Toss it with roasted vegetables for a crunchy side dish. -Mix it into pancake or waffle batter for an extra crunchy breakfast. -Top ice cream sundaes with a sprinkle of granola for added sweetness and texture. -Mix it into a homemade trail mix with nuts, dried fruits, and seeds. -Top your morning smoothie bowl with a sprinkle of organic chocolate hazelnut granola for extra crunch and flavor. History: The history of granola is a long and storied one, dating back to the early 1800s. The first known recipe for granola was published in 1810, though it was simply a mixture of oats, honey, and spices. It wasn’t until the 1960s that granola became the breakfast food we know and love today. Granola’s popularity exploded in the 1970s as more and more people began to embrace healthy living. It became a staple breakfast food for hippies and health nuts alike. Today, granola is enjoyed by people of all lifestyles – not just those who are health-conscious. Whether you enjoy it with milk or yogurt, on its own as a snack, or even baked into cookies or bars, there’s no doubt that granola is here to stay! Testimonial: “I love the texture” – Sarah

Whole Rolled Oats, Milled Cane Sugar, Whole Rolled Wheat, Expeller Pressed Canola Oil, Coconut, Honey, Almonds, Molasses, Natural Flavor, Salt, Herb Blend (Sugar, Cardamom, Fennel Seed, Fenugreek, Nutmeg)

Nutrition Facts
About 6 servings per container
Serving size 2/3 cup
Amount per serving
Calories 290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 18%
Total Sugars 14g
Includes 13g Added Sugars 26%
Protein 6g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.1mg 10%
Potassium 200mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. (muffle quip as if you’re trying to say something but you stuffed all of the chocolate in your mouth) It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.

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