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CADIA® Organic Canola Oil has a medium-high smoke point making it perfect for frying, sautéing, and baking.
If you’re looking for an oil that’s free from harmful chemicals, high in monounsaturated fats, and perfect for cooking a wide range of dishes, then look no further than organic canola oil.
Organic canola oil has a mild, neutral taste that makes it a popular choice among cooks and chefs alike. Unlike some other oils, organic canola oil doesn’t overpower the flavors of your ingredients – instead, it complements them perfectly.
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Organic Canola Oil.
Produced in a facility that also handles sesame, soy, and tree nuts (macadamia).
Country of Origin: USA, Netherlands.
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