$28.74 — or subscribe and save 10%
CADIA® Organic Coconut Flour is a gluten-free, high-fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour, giving your favorite baked goods recipes a rich texture and mild sweetness.
Organic coconut flour’s unique flavor profile sets it apart from other flours. It’s slightly sweet with a subtle nutty taste, perfect for sweet and savory dishes. The mild taste of coconut flour won’t overpower your recipe but instead adds a delicate hint of flavor.
One great thing about organic coconut flour is that it doesn’t have an overly dry or gritty texture like some gluten-free flours tend to do. Instead, the fine consistency creates smooth batters and doughs.
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Organic Coconut Flour.
CONTAINS: Tree Nut (Coconut).
Produced in a facility that also handles eggs, milk, soy, tree nuts (almonds, pecans), and wheat.
Store dry and out of sunlight in a sealed container.
Country of Origin: Philippines
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