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Paprika is essential in many traditional dishes, such as goulash and chicken paprikash. It can also be used to add color and flavor to soups, stews, and sauces. When used sparingly, paprika can lend a beautiful reddish hue to foods without adding too much heat.
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Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).
Store in a cool, dry place.
Country of Origin: Egypt, Hungary, Israel, Mexico, Peru, Spain, USA
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