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All Natural Organic Red Wine Vinegar – MadeWith®
Pack of 12
$47.88 — or subscribe and save 10%
Welcome to the world of organic red wine vinegar, where every drop tells a story of passion, dedication, and commitment to quality. From its rich, fruity aroma to its tangy, full-bodied flavor, this ancient elixir has been an essential ingredient in kitchens around the globe for centuries.
Organic red wine vinegar is made from organic red wine that has been allowed to turn into vinegar. The taste of organic red wine vinegar can vary depending on the type of organic red wine that was used to make it, but it is generally tart and acidic.
UPC:814343027057
In stock
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Description
Taste:
Welcome to the world of organic red wine vinegar, where every drop tells a story of passion, dedication, and commitment to quality. From its rich, fruity aroma to its tangy, full-bodied flavor, this ancient elixir has been an essential ingredient in kitchens around the globe for centuries.
Organic red wine vinegar is made from organic red wine that has been allowed to turn into vinegar. The taste of organic red wine vinegar can vary depending on the type of organic red wine that was used to make it, but it is generally tart and acidic.
Passion:
MADE•WITH® organic red wine vinegar has no artificial flavors or colors added and is certified organic.
Uses:
Organic red wine vinegar is a versatile product that can be used in a variety of ways. Here are some of the most popular uses for organic red wine vinegar:
-Add it to salad dressings or marinades for a flavorful boost
-Soak fruits and vegetables in it to preserve them
-Mix it with olive oil and herbs for a delicious bread dipping sauce
-Substitute it for balsamic vinegar in recipes that call for it
-Add a splash to stews and sauces for deeper flavor
-Sprinkle some on fruit for an interesting twist
-Mix it with herbs and garlic to make a tasty marinade for meats or seafood
History:
Red wine vinegar is made from red wine that has been allowed to turn sour. The bacteria that turns the wine into vinegar is introduced either through contact with the air or by using a “mother,” which is a culture of the bacteria. Red wine vinegar has been made since ancient times, and its use was first documented in Greece.
The Romans used red wine vinegar as a condiment and for medicinal purposes. It was said to have many health benefits, including the ability to treat indigestion, headaches, and skin problems. Red wine vinegar continued to be used throughout the Middle Ages and Renaissance for both cooking and medicinal purposes.
In the 18th century, red wine vinegar became popular in England and France as an ingredient in salad dressings and sauces. It was also used to pickle vegetables and fruits. Today, red wine vinegar is still widely used in cooking, especially in Mediterranean and Asian cuisines.
Testimonial:
“Amazing by itself or in a dressing or sauce” – Kale
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About the Brand
MadeWith®
Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front.
Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds.
Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. (muffle quip as if you’re trying to say something but you stuffed all of the chocolate in your mouth) It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste.
That’s the sweet spot…where the real thing and the far out collide.
Made•With. Dig into different.
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