$47.88 — or subscribe and save 10%
CADIA® Organic Wine Vinegars are more than the average vinegar. Organic grapes are pressed, fermented, and matured to produce a lower acidity than white or cider vinegar and brings brightness and tang to any dish.
The taste of organic red wine vinegar is both bold and nuanced. It has a distinct tanginess that can add zing to any dish, but it’s also balanced by a subtle sweetness and fruitiness that comes from the grapes used in its production.
Unlike other vinegar, which can be harsh or overpowering, organic red wine vinegar offers a more complex flavor profile. It has notes of oak and tannins, making it an excellent complement to roasted meats or sautéed vegetables.
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Organic Red Wine.
Contains naturally occurring sulfites. 6% Acidity.
Store in a cool, dry place.
Country of Origin: Italy
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