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CADIA® Organic Wine Vinegars are more than the average vinegar. Organic grapes are pressed, fermented, and matured to produce a lower acidity than white or cider vinegar and brings brightness and tang to any dish.
Organic white wine vinegar has a light and refreshing taste that is perfect for adding tanginess to any dish. Unlike other types of vinegar, this variety does not have an overpowering flavor, making it an ideal ingredient in delicate dishes where you want the flavors to shine through.
One of the most prominent features of organic white wine vinegar is its crisp acidity. This acidity provides a bright and sharp flavor that cuts through rich and fatty foods such as meats or cheeses.
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Organic White Wine.
Contains naturally occurring sulfites. 6% Acidity.
Store in a cool, dry place.
Country of Origin: Italy
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